1. Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
2. Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in sauce, drizzling any remaining sauce from pouch onto the top of the fillet.
3. Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
“Best Aquaculture Practices” certification indicates your seafood was produced in facilities that meet the highest standards in the industry, with respect for environmental sustainability, workers and their communities, and the salmon themselves. According to National Geographic BAP certified farmed fish is the most efficient animal protein produced on the planet. In fact, fish farming is the only way to increase the amount of seafood produced globally as our world population continues to grow. Utilizing both farmed and wild caught fisheries to acquire our products is an essential practice in responsibly providing delicious seafood for generations to come.
Fish Recipes
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Steakhouse Atlantic Salmon
$55.00
Quantity: (4) Portions 5 oz
Why we love it!
- A delicious, fast, healthy meal
- Excellent source of high-quality protein
- Full of vitamins, minerals and Omega 3s
- Perfect addition to any salad
We start with sustainable Atlantic Salmon fillets and add lovely spices like cracked pepper and roasted garlic. Our steakhouse salmon fillets bake up perfectly in minutes, providing a restaurant-quality meal! Pair with your favorite veggies and enjoy this healthy treat!
1. Preheat oven to 375˚F and use scissors to open the Cryovac bag, placing fillet on a piece of tinfoil.
2. Be sure to fold up the edges close to fillet (like a little tin boat) to ensure whole fillet is cooked thoroughly in sauce, drizzling any remaining sauce from pouch onto the top of the fillet.
3. Place cookie sheet in center rack of oven and cook for 15 minutes. Product will reach 165˚F when ready.
“Best Aquaculture Practices” certification indicates your seafood was produced in facilities that meet the highest standards in the industry, with respect for environmental sustainability, workers and their communities, and the salmon themselves. According to National Geographic BAP certified farmed fish is the most efficient animal protein produced on the planet. In fact, fish farming is the only way to increase the amount of seafood produced globally as our world population continues to grow. Utilizing both farmed and wild caught fisheries to acquire our products is an essential practice in responsibly providing delicious seafood for generations to come.
Fish Recipes
For more delicious recipes designed for ALL of our seafood products, check out our Recipes page!
Description
Tasty restaurant quality Atlantic Salmon w/ select spices. An incredibly tasty & healthy meal! Delicious as an entree or over salad. Protein & Omega 3s!
